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/reservations | | Reserve Your Table |
https://www.fabrikatx.com/menu | | Winter Menu |
/about-fabrik | | More about Fabrik |
https://www.instagram.com/p/DJ... | External Subdomain | IMG-ALT Huge thanks to @fieldguidefest for having us this year! We’re so grateful to have partnered with the wickedly talented @hopefullfarmtx and to have had ... |
https://www.instagram.com/p/DI... | External Subdomain | IMG-ALT Goodbye Winter 2025 - we’ll miss the cabbage most 🥬🥹 |
https://www.instagram.com/p/DI... | External Subdomain | IMG-ALT Final week of the winter menu! Grab one of our last minute openings to join us this week before she disappears forever 🥹 |
https://www.instagram.com/p/DH... | External Subdomain | IMG-ALT Fresh tangerine and serrano sorbet lollies to cleanse the palate before dessert courses commence - for extra freshness and herbaceous be sure to eat the acco... |
https://www.instagram.com/p/DH... | External Subdomain | IMG-ALT You’d be hard-pressed to find two people more sincerely enthusiastic about cultivating excellent experiences than these two talented women. Our Directo... |
https://www.instagram.com/p/DH... | External Subdomain | IMG-ALT Wax on Wax Soif by Maloof Wines is earthy and smooth, full of blue fruits and white pepper. Co-fermentation of Rhone varieties: Grenache Noir, Syrah, and Vio... |
https://www.instagram.com/p/DG... | External Subdomain | IMG-ALT Having been plant-based for over 20 years, Executive Chef Je Wallerstein is deeply passionate about sharing cuisine that celebrates plants and showcases sust... |
https://www.instagram.com/p/DG... | External Subdomain | IMG-ALT When you have world-class pasta chef @pastaia_momma on your team, the results speak for themselves. #handmadepasta #pastalovers |
https://www.instagram.com/p/DG... | External Subdomain | IMG-ALT Charred local cabbage dressed in a luxurious aji amarillo sauce, served with fondant potato, mustard frills, housemade shallot crisp, and a delicate shallot ... |
https://www.instagram.com/p/DG... | External Subdomain | IMG-ALT Final dessert on the winter menu: a vanilla bean custard with winter fruits, meringue crumb, and marigold - paired with a French Gewürztraminer, Macerat... |
https://www.instagram.com/p/DG... | External Subdomain | IMG-ALT Every little detail, plated with care. #austinfinedining #veganfinedining |
https://www.instagram.com/p/DF... | External Subdomain | IMG-ALT grilled mushroom cappellacci | porcini brodo | watercress | truffle oil - each and every delicate piece handmade in-house by @pastaia_momma |
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