Booksforchefs.com - SEO Checker

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Overview of the SEO Check
Meta information
100% 
Page quality
55% 
Page structure
95% 
Link structure
86% 
Server
89% 
External factors
30% 
SEO Score
Response time
0.44 s
File size
131.20 kB
Words
678
Media files
24
Number of links
87 internal / 4 external

Task list of SEO Improvements

Meta specifications

Title
(Critically important)
Books for Chefs. Gastronomy books and magazines
The length of the page title is perfect. (465 pixels out of 580 max pixel length)
There are no duplicate words in the title
Meta description
(Critically important)
Large catalog of pastry, haute cuisine and ice cream publications. Thousands of recipes and techniques from the best chefs to help your creativity.
The length of the meta description is perfect. (896 pixels out of 1000 max pixel length)
Crawlability
(Critically important)
There are no problems in accessing the website.
Canonical URL
(Important)
https://www.booksforchefs.com/en/
There is a valid canonical link specified.
Language
(Somewhat important)
Language detected in text: en
Language defined in HTML: en-us
Server location: Germany
The following language is defined by HTML: en-us
Alternate/Hreflang Links
(Somewhat important)
The specified alternate links have no errors.
Other meta tags
(Somewhat important)
There is no rel next meta tag on this page.
There is no rel prev meta tag on this page.
Domain
(Somewhat important)
The domain is no subdomain.
The domain length is good.
The domain does not contain non-latin characters.
Page URL
(Somewhat important)
No parameters were found in the URL.
No session ID was found in the URL.
The URL does not have too many subdirectories.
Charset encoding
(Somewhat important)
The charset encoding (UTF-8) is set correctly.
Doctype
(Nice to have)
The doctype HTML 5 is set correctly.
The doctype is placed at first in the HTML code.
Favicon
(Nice to have)
The favicon is linked correctly.

Meta tags

NameValue
descriptionLarge catalog of pastry, haute cuisine and ice cream publications. Thousands of recipes and techniques from the best chefs to help your creativity.
keywordspastry, haute cuisine, ice cream, publications, books, magazines, professional recipes
viewportwidth=device-width, initial-scale=1
langen-us
og:titleBooks for Chefs. Gastronomy books and magazines
og:descriptionLarge catalog of pastry, haute cuisine and ice cream publications. Thousands of recipes and techniques from the best chefs to help your creativity.
og:urlhttps://www.booksforchefs.com/en/
og:site_nameBooks for Chefs
og:typewebsite
x-ua-compatibleie=edge
charsetutf-8

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Page quality

Content
(Critically important)
Words from the H1 heading are not used in the page content.
There are 5 text duplicates on this page:
  • Duplicate 1: Ramon Morató proposes in his new book Files, nutrition, chocolate, cur...
  • Duplicate 2: Sunday Monday Tuesday Wednesday Thursday Friday Saturday January Febru...
The average number of words per sentence of 32 words is high.
This page contains 678 words. That's ok.
23.3% of the text are stop words.
Keywords used in the page title are also used in the page content. That's good!
The page contains a listing, which indicates a good text layout.
11 paragraphs were found on this page.
No placeholders texts or images were found.
Frames
(Critically important)
This page does not use a frameset.
Mobile optimization
(Somewhat important)
No Apple touch icon is specified.
A viewport "width=device-width, initial-scale=1" is provided.
Bold and strong tags
(Somewhat important)
Empty bold or strong tags were found on this page.
Some tags are too long. With 140 characters this one is longer than 70 characters:
"books and magazines on haute pâtisserie, chocolate, ice cream, bakery, confectionery, viennoiserie, ga..."
Image SEO
(Somewhat important)
2 images have no alt attribute. The content of alt attributes is used by search engines.
Social Networks
(Nice to have)
This page is optimized perfectly for social networks.
Additional markup
(Nice to have)
No additional page markup was found.
HTTPS
(Somewhat important)
This website uses HTTPS to protect privacy and integrity of the exchanged data.
All included files are also transferred via HTTPS.

Media list

URLAlt attributeTitle
/img/logo-1653038209.jpgBooks for Chefs
/img/logo-1653038209.jpgBooks for Chefs
https://www.booksforchefs.com/img/l/1.jpgen
https://www.booksforchefs.com/img/l/3.jpges
/10536-home_default/files-ramon-morato.jpgBest pastry book ever. Files book by Ramon Morató
...lt/mes-flans-patissiers-1-ju-chamalo.jpgBook Mes flans pâtissiers 1 by Ju Chamalo. Best flan book. Best flan book. Best flan recipes
...kes-bakes-and-desserts-philip-khoury.jpgA New Way to Bake book. Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts. Vegan book by pastry chef Philip Khoury
/7659-home_default/sustain-jo-barrett.jpg​Sustain book by Jo Barrett. Groundbreaking Recipes And Skills That Could Save The Planet
/img/leoblog/b/1/21/750_530/b-oi.jpgRecipe - Marjolaine bonbon by Susanna YoonRecipe - Marjolaine bonbon by Susanna Yoon
/img/leoblog/b/1/20/750_530/b-defin.jpgNatsuko Shoji - Interview: ‘‘At my cake shop, I only make cakes by request. In this way, there’s no wastage.’’Natsuko Shoji - Interview: ‘‘At my cake shop, I only make cakes by request. In this way, there’s no wastage.’’
/img/leoblog/b/1/19/750_530/b-po.jpg‘Mini is Tremendous - Martín Berasategui.’‘Mini is Tremendous - Martín Berasategui.’
.../modules/appagebuilder/icon/milhojas.jpgPastry
...fault/bachour-gastro-antonio-bachour.jpgBook Bachour Gastro by Antonio Bachour
/10536-home_default/files-ramon-morato.jpgBest pastry book ever. Files book by Ramon Morató
/4623-home_default/break-eric-ortuno.jpgBreak! book by Eric Ortuño with recipes about cookies, biscuits, petit fours and tea pastries
...lt/reasoned-gourmandise-frederic-bau.jpgReasoned Gourmandise book by Frédéric Bau. Healthy, responsive pastry
...ules/appagebuilder/images/jirotanaka.jpgJirotanaka
...ules/appagebuilder/images/so_good_32.jpgtitle
/img/logo-1653038209.jpgBooks for Chefs

Page structure

H1 heading
(Critically important)
The best pastry and cookbooks you need!
The H1 heading is perfect.
Headings
(Important)
Some headings occur twice on the page.

Heading structure

Heading levelContent
H1 The best pastry and cookbooks you need!
H2 Best-sellers
H2 Recipes & Stories
H2 Top pastry books
H3 We offer you free recipes and stories related with us
H3 World's finest pastry books featuring advanced techniques, innovative and alternative ingredients, and top chefs
H4 Search here...
H4 Files - Ramon Morató
H4 Mes Flans Pâtissiers 1 - Ju Chamalo
H4 A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts - Philip Khoury
H4 Sustain - Jo Barrett
H4 Bachour Gastro - Antonio Bachour
H4 Files - Ramon Morató Duplicate text
H4 Break! - Eric Ortuño
H4 Reasoned Gourmandise - Frédéric Bau
H4 Filters
H5 Recipe - Marjolaine bonbon by...
H5 Natsuko Shoji - Interview: ‘‘At...
H5 ‘Mini is Tremendous - Martín...
Some internal link anchor texts are too long.
Some anchor texts are used more than once.
2 links don't have an anchor text.
The number of internal links is ok.
All internal links are not using dynamic parameters.
There are 4 external links on this page.

Found links on this page

LinkAttributesAnchor text
https://www.booksforchefs.com/Subdomain IMG-ALT Books for Chefs
/en/95-new-inSubdomain New
/en/12-professional-booksSubdomain Books
/en/56-professional-pastry-booksSubdomain Pastry
/en/98-bakery-viennoiseriesSubdomain Bakery & Viennoiseries
/en/99-chocolateSubdomain Chocolate
/en/58-professional-ice-cream-...Subdomain Ice cream
/en/100-healthy-pastrySubdomain Healthy Pastry
/en/57-haute-cuisine-booksSubdomain Haute cuisine
/en/104-restaurant-dessertsSubdomain Restaurant Desserts
/en/94-ebooksSubdomain E-books
/en/112-books-foodiesSubdomain Books for Foodies
/en/117-imperfect-booksSubdomain Imperfect Books
/en/15-so-good-magazineSubdomain So Good..
/en/119-so-cool-Subdomain so cool..
/en/13-gastronomy-magazinesSubdomain Magazines
/en/20-dulcypas-magazine-sale-...Subdomain Dulcypas
/en/22-arte-heladero-sale-copiesSubdomain Arte Heladero
/en/23-saber-y-sabor-sale-copiesSubdomain Saber y Sabor
/en/50-dulcypas-subscriptionSubdomain Subscription
/en/50-dulcypas-subscriptionSubdomain Text duplicate Dulcypas
/en/51-arte-heladero-subscriptionSubdomain Text duplicate Arte Heladero
/en/52-saber-y-sabor-subscriptionSubdomain Text duplicate Saber y Sabor
/en/106-pastry-moldsSubdomain Molds
/en/113-dinara-kasko-moldsSubdomain Dinara Kasko Molds
/en/114-frank-haasnoot-moldsSubdomain Frank Haasnoot Molds
/en/115-antonio-bachour-moldsSubdomain Antonio Bachour Molds
/en/116-xavi-donnay-moldsSubdomain Xavi Donnay Molds
/en/118-other-moldsSubdomain Other Molds
https://www.booksforchefs.com/Subdomain Text duplicate IMG-ALT Books for Chefs
https://www.booksforchefs.com/en/Subdomain English
IMG-ALT en
https://www.booksforchefs.com/es/Subdomain Español
IMG-ALT es
/en/my-accountNofollow Subdomain  Sign in
A-TITLE Log in to your customer account
/en/login?create_account=1Nofollow Subdomain Register
A-TITLE Register
/en/my-accountNofollow Subdomain  My account
A-TITLE My account
/en/cart?action=showNofollow Subdomain  Checkout
A-TITLE Checkout
/en/module/leofeature/products...Nofollow Subdomain  Compare
A-TITLE Compare
/en/module/leofeature/mywishlistNofollow Subdomain
A-TITLE Wishlist
/en/chocolate/766-pralinarium-...Subdomain No Text
/en/so-good-magazine/1303-so-g...Subdomain No Text
/en/tags/chouxSubdomain Choux
/en/tags/petit-foursSubdomain Petit Fours
/en/tags/bonbons-recipesSubdomain Bonbon Recipes
/en/tags/french-pastry-recipesSubdomain French Pastry Recipes
/en/tags/eclairs-recipesSubdomain Éclairs Recipes
/en/tags/macaronsSubdomain Macarons
/en/tags/pastry-new-ingredientsSubdomain Pastry New Ingredients
/en/tags/modern-bakerySubdomain Bakery Books
/en/tags/professional-pastry-m...Subdomain Professional Pastry Molds
/en/tags/gluten-free-recipesSubdomain Gluten Free Recipes
/en/tags/pastry-vegan-booksSubdomain Pastry Vegan Books
/en/tags/signature-pastry-booksSubdomain Signature Pastry Books
/en/professional-pastry-books/...Subdomain Anchor IMG-ALT Best pastry book ever. Files book by Ramon Morató
/en/professional-pastry-books/...Subdomain Anchor Files - Ramon Morató
/en/bakery-viennoiseries/671-m...Subdomain IMG-ALT Book Mes flans pâtissiers 1 by Ju Chamalo. Best flan book. Best flan book. Best flan recipes
/en/bakery-viennoiseries/671-m...Subdomain Mes Flans Pâtissiers 1 - Ju Chamalo
/en/healthy-pastry/859-a-new-w...Subdomain IMG-ALT A New Way to Bake book. Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts. Vegan book by pastry chef Philip Khoury
/en/healthy-pastry/859-a-new-w...Subdomain A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts - Philip Khoury
/en/haute-cuisine-books/862-su...Subdomain IMG-ALT ​Sustain book by Jo Barrett. Groundbreaking Recipes And Skills That Could Save The Planet
/en/haute-cuisine-books/862-su...Subdomain Sustain - Jo Barrett
/en/2-home+ See All Products
A-TITLE see-all
/en/blog/recipe-marjolaine-bon...Subdomain IMG-ALT Recipe - Marjolaine bonbon by Susanna Yoon
A-TITLE Recipe - Marjolaine bonbon by Susanna Yoon
/en/blog/recipe-marjolaine-bon...Subdomain Recipe - Marjolaine bonbon by...
A-TITLE Recipe - Marjolaine bonbon by Susanna Yoon
/en/blog/recipe-marjolaine-bon...Subdomain + Read more
A-TITLE Recipe - Marjolaine bonbon by Susanna Yoon
/en/blog/natsuko-shoji-intervi...Subdomain IMG-ALT Natsuko Shoji - Interview: ‘‘At my cake shop, I only make cakes by request. In this way, there’s no wastage.’’
A-TITLE Natsuko Shoji - Interview: ‘‘At my cake shop, I only make cakes by request. In this way, there’s no wastage.’’
/en/blog/natsuko-shoji-intervi...Subdomain Natsuko Shoji - Interview: ‘‘At...
A-TITLE Natsuko Shoji - Interview: ‘‘At my cake shop, I only make cakes by request. In this way, there’s no wastage.’’
/en/blog/natsuko-shoji-intervi...Subdomain Text duplicate + Read more
A-TITLE Natsuko Shoji - Interview: ‘‘At my cake shop, I only make cakes by request. In this way, there’s no wastage.’’
/en/blog/mini-is-tremendous-ma...Subdomain IMG-ALT ‘Mini is Tremendous - Martín Berasategui.’
A-TITLE ‘Mini is Tremendous - Martín Berasategui.’
/en/blog/mini-is-tremendous-ma...Subdomain ‘Mini is Tremendous - Martín...
A-TITLE ‘Mini is Tremendous - Martín Berasategui.’
/en/blog/mini-is-tremendous-ma...Subdomain Text duplicate + Read more
A-TITLE ‘Mini is Tremendous - Martín Berasategui.’
/en/bakery-viennoiseries/872-r...Subdomain + See More about Remember 28ºC
A-TITLE Discover the new book by Jose Romero, the ultimate work on panettone
/en/56-professional-pastry-booksSubdomain Text duplicate Pastry
IMG-ALT Pastry
/en/56-professional-pastry-booksSubdomain + Show All
/en/professional-pastry-books/...Subdomain IMG-ALT Book Bachour Gastro by Antonio Bachour
/en/professional-pastry-books/...Subdomain Bachour Gastro - Antonio Bachour
/en/professional-pastry-books/...Subdomain Anchor Text duplicate IMG-ALT Best pastry book ever. Files book by Ramon Morató
/en/professional-pastry-books/...Subdomain Anchor Text duplicate Files - Ramon Morató
/en/bakery-viennoiseries/600-b...Subdomain IMG-ALT Break! book by Eric Ortuño with recipes about cookies, biscuits, petit fours and tea pastries
/en/bakery-viennoiseries/600-b...Subdomain Break! - Eric Ortuño
/en/healthy-pastry/676-reasone...Subdomain IMG-ALT Reasoned Gourmandise book by Frédéric Bau. Healthy, responsive pastry
/en/healthy-pastry/676-reasone...Subdomain Reasoned Gourmandise - Frédéric Bau
https://www.instagram.com/book...External Subdomain booksforchefsofficial
A-TITLE booksforchefsofficial
https://www.booksforchefs.com/Subdomain Text duplicate IMG-ALT Books for Chefs
/en/content/4-about-usSubdomain About us
/en/contact-usSubdomain Contact
/en/content/1-shippingSubdomain Delivery and return policy
/en/content/6-privacy-policySubdomain Privacy policy
/en/content/7-terms-and-condit...Subdomain Terms and conditions of use
https://www.youtube.com/c/Book...New window External Subdomain YouTube
A-TITLE YouTube
https://vm.tiktok.com/ZMLPSaK3b/New window External Subdomain Vimeo
A-TITLE Vimeo
https://www.instagram.com/book...New window External Subdomain Instagram
A-TITLE Instagram

Server configuration

HTTP redirects
(Critically important)
This page redirects to "https://www.booksforchefs.com/en/"
HTTP header
(Important)
The X-powered header is sent within the response header. (unnecessary)
The web server transmits the web page (HTML) in compressed form.
Performance
(Somewhat important)
The page response time of 0.44 seconds is longer than the recommended limit of 0.4 seconds. A high response time unnecessarily slows down search engine crawling and results in bad user experience as well.
The file size of the HTML document is fine (131 kB).

HTTP Response Header

NameValue
dateWed, 21 May 2025 15:14:41 GMT
serverApache
x-powered-byPHP/7.4.33
expiresThu, 19 Nov 1981 08:52:00 GMT
cache-controlno-store, no-cache, must-revalidate
pragmano-cache
set-cookie135 Characters
varyAccept-Encoding
content-encodinggzip
content-length21465
content-typetext/html; charset=utf-8
statuscode200
http_versionHTTP/2

External factors

This page has only a few links from other websites.
This page only has backlinks from 10 referring domains.
This page only has 51 backlinks.
This page only has few backlinks from 8 different ip addresses.

Links from Wikipedia

No links from Wikipedia were found.

Robots.txt

# For more information about the robots.txt standard, see:
# https://www.robotstxt.org/robotstxt.html
User-agent: *
# Allow Directives
Allow: */modules/*.css
Allow: */modules/*.js
Allow: */modules/*.png
Allow: */modules/*.jpg
Allow: /js/jquery/*
# Private pages
Disallow: /*?order=
Disallow: /*?tag=
Disallow: /*?id_currency=
Disallow: /*?search_query=
Disallow: /*?back=
Disallow: /*?n=
Disallow: /*&order=
Disallow: /*&tag=
Disallow: /*&id_currency=
Disallow: /*&search_query=
Disallow: /*&back=
Disallow: /*&n=
Disallow: /*controller=addresses
Disallow: /*controller=address
Disallow: /*controller=authentication
Disallow: /*controller=cart
Disallow: /*controller=discount
Disallow: /*controller=footer
Disallow: /*controller=get-file
Disallow: /*controller=header
Disallow: /*controller=history
Disallow: /*controller=identity
Disallow: /*controller=images.inc
Disallow: /*controller=init
Disallow: /*controller=my-account
Disallow: /*controller=order
Disallow: /*controller=order-slip
Disallow: /*controller=order-detail
Disallow: /*controller=order-follow
Disallow: /*controller=order-return
Disallow: /*controller=order-confirmation
Disallow: /*controller=pagination
Disallow: /*controller=password
Disallow: /*controller=pdf-invoice
Disallow: /*controller=pdf-order-return
Disallow: /*controller=pdf-order-slip
Disallow: /*controller=product-sort
Disallow: /*controller=search
Disallow: /*controller=statistics
Disallow: /*controller=attachment
Disallow: /*controller=guest-tracking
Disallow: /*controller=module-leoblog-blog
Disallow: /*controller=module-leoblog-category
Disallow: /*controller=module-leobootstrapmenu-widget
Disallow: /en/supplier
Disallow: /es/proveedor
Disallow: /en/stores
Disallow: /es/tiendas
Disallow: /en/ptg-tag
Disallow: /es/ptg-tag
# Directories for www.booksforchefs.com
Disallow: /app/
Disallow: /cache/
Disallow: /classes/
Disallow: /config/
Disallow: /controllers/
Disallow: /download/
Disallow: /js/
Disallow: /localization/
Disallow: /log/
Disallow: /mails/
Disallow: /modules/
Disallow: /override/
Disallow: /pdf/
Disallow: /src/
Disallow: /tools/
Disallow: /translations/
Disallow: /upload/
Disallow: /var/
Disallow: /vendor/
Disallow: /webservice/
Disallow: /en/app/
Disallow: /en/cache/
Disallow: /en/classes/
Disallow: /en/config/
Disallow: /en/controllers/
Disallow: /en/download/
Disallow: /en/js/
Disallow: /en/localization/
Disallow: /en/log/
Disallow: /en/mails/
Disallow: /en/modules/
Disallow: /en/override/
Disallow: /en/pdf/
Disallow: /en/src/
Disallow: /en/tools/
Disallow: /en/translations/
Disallow: /en/upload/
Disallow: /en/var/
Disallow: /en/vendor/
Disallow: /en/webservice/
Disallow: /es/app/
Disallow: /es/cache/
Disallow: /es/classes/
Disallow: /es/config/
Disallow: /es/controllers/
Disallow: /es/download/
Disallow: /es/js/
Disallow: /es/localization/
Disallow: /es/log/
Disallow: /es/mails/
Disallow: /es/modules/
Disallow: /es/override/
Disallow: /es/pdf/
Disallow: /es/src/
Disallow: /es/tools/
Disallow: /es/translations/
Disallow: /es/upload/
Disallow: /es/var/
Disallow: /es/vendor/
Disallow: /es/webservice/
# Files
Disallow: /*en/address
Disallow: /*en/addresses
Disallow: /*en/login
Disallow: /*en/cart
Disallow: /*en/discount
Disallow: /*en/guest-tracking
Disallow: /*en/order-history
Disallow: /*en/identity
Disallow: /*en/my-account
Disallow: /*en/order
Disallow: /*en/order-confirmation
Disallow: /*en/order-follow
Disallow: /*en/credit-slip
Disallow: /*en/password-recovery
Disallow: /*en/search
Disallow: /*es/direccion
Disallow: /*es/direcciones
Disallow: /*es/iniciar-sesion
Disallow: /*es/carrito
Disallow: /*es/descuento
Disallow: /*es/seguimiento-pedido-invitado
Disallow: /*es/historial-compra
Disallow: /*es/datos-personales
Disallow: /*es/mi-cuenta
Disallow: /*es/pedido
Disallow: /*es/confirmacion-pedido
Disallow: /*es/seguimiento-pedido
Disallow: /*es/facturas-abono
Disallow: /*es/recuperar-contraseña
Disallow: /*es/busqueda
# Sitemap
Sitemap: https://www.booksforchefs.com/1_index_sitemap.xml

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www.booksforchefs.com
Books for Chefs. Gastronomy books and magazines
Large catalog of pastry, haute cuisine and ice cream publications. Thousands of recipes and techniques from the best chefs to help your creativity.

Most important keywords

Following keywords were found. You can check the keyword optimization of this page for each keyword.

KeywordResultRecheck
Books80%Check
Pastry Books74%Check
chefs71%Check
Best Chefs71%Check
Pastry68%Check
best68%Check
Gastronomy books67%Check
books magazines66%Check
Recipes63%Check
New Book63%Check
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